![]() ![]() This tradition is relatively new, as surströmming was originally a “poor man’s food.” The Swedish “ö” sound is similar to the “e” sound in the word “her”, but with rounded lips.įrom the third Thursday of August through to September, many Swedes take part in surströmmingsskiva (surströmming party or fermented herring parties) - a festival period that harkens back to the old ways of Scandinavians.ĭuring this time, they revel in eating the modern-day equivalent of that ancient fermented fish, surströmming. The second part “strömming” sounds like “strew-ming” with the emphasis on the first syllable. The first part “sur” sounds like “sir” without the “i” sound. How to pronounce surströmming in Swedish? The sophistication and scale of the endeavor has caused archaeologists to rethink the idea that people in Scandinavia at the time were nomadic hunters and gatherers. The amount of fish and the method employed could’ve easily supported a reasonably large population. The fish weren’t salted, as the discovery predates salt, but they were placed in the ground to ferment. Both accounts date surströmming’s origins sometime in the mid-1500s.Īnother theory comes from the evidence of humans fermenting fish some nine-thousand, two hundred years ago - 80 centuries before the age of the Vikings - as discovered by researcher Adam Boethius of Lund University and his team of 16 archaeologists.Īt a site in southern Sweden, they unearthed close to 200,000 fish bones, contained in bundles with pine bark and seal fat and covered in wild boar skin. What’s more likely is that the salt shortages from King Gustav Vasa’s Rebellion prompted Swedes to get creative with food preservation but the Finnish story is more fun. The sailors then tried the fish for themselves, beginning what would become a source of national culinary pride. To their surprise, when they returned sometime later the locals asked for more of the semi-rotted herring. The sailors didn’t have enough salt to fully preserve the fish, and probably thought they’d get one over on the Finns. As the story goes, a group of Swedish sailors sold a barrel of “bad” herring at a Finnish port. There are a few narratives around the history of surströmming and how it came to be, but the most interesting has to do with Finland. While this rule is no longer on the books, the date is still celebrated as the delicacy’s premiere day ( surströmmingspremiären), particularly in Sweden’s High Coast region, the birthplace of surströmming. The mid-20th century ordinance was meant to tackle fermentation corner-cutting. In spring, the spawning fish are caught between Sweden and Finland, then the heads are removed and the bodies are stored in a series of salted water solutions.Īfter roughly two months, the partially preserved herrings are transferred to airtight tins where they continue to ferment for up to another year.Įach year’s batch of soured ( surs-) Baltic herring ( strömming) could not be sold before the third Thursday in August by royal decree. Surströmming is an infamous Swedish delicacy made of fermented Baltic sea herring. Most orders ship via UPS Ground (some orders may ship via USPS)įor any other questions please reach out to us at, chat with us on our website, or call (866) 906-2832 during business hours (Mon-Fri 9am-5pm and Sat 10am-2pm).Here’s everything you need to know about surströmming: the Swedish smelly fish and one of the world’s stinkiest food: What is surströmming?.Most orders are fulfilled and shipped within 24 hours.We ship during business hours Monday-Friday (9am-5pm) and Saturday (10am-2pm) (excluding major holidays).Sugar, invert sugar syrup, water, corn starch, glucose syrup, acid (citric acid, tartaric acid), natural aroma, grape color extract, coconut oil, carnauba wax. Most of the selections are also gluten free! The quality of the candy is on a different level than any other candies you may have tasted, with a smooth mouth feel, deep, natural flavors, and innovative packaging. The selection includes cold smoked licorice, black currant, sour blueberry and more. They have taken the concept of “Swedish fish” to a whole new level. One of the most innovative companies in Sweden for the past few years is Kolsvart, translates to “Charcoal Black”. ![]()
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