![]() ![]() ![]() ![]() 1 52 oz bottle Fairlife ultra-filtered milk (I like fat-free, but whole, 2%, or 1% will also work).There are only 2 ingredients in cold start yogurt: The recipe in this post assumes that you DO have the yogurt button. While it is possible to make Instant Pot Yogurt without the yogurt button, it is much easier to make if you do have a yogurt button. I have an Instant Pot Ultra, which does have a yogurt button.Īccording to the Instant Pot Product Comparison chart, these models DO have a yogurt button: Most of the popular Instant Pot models do have a yogurt button. I highly recommend trying cold start yogurt in your Instant Pot, especially if it is your first time making yogurt! Making yogurt can sound intimidating, but I couldn't believe how easy it was using the cold start method. Fail-proof! You really cannot mess it up!.Less guessing on temperatures for boiling milk.Simpler and fewer steps! It literally only takes 2 minutes to mix together and start making yogurt.Overall, making cold start yogurt is much easier than boil-method yogurt. You simply add the milk and starter to the Instant Pot and let the yogurt start incubating. Use milk that is ultra-filtered ("Cold Start")Ĭold Start means that you do not have to boil the milk prior to making yogurt.Use normal milk and boil it yourself ("Hot Start").Which Instant Pots Have a Yogurt Button?īefore starting the yogurt incubation process, you have to first eliminate the extra bacteria in the milk.Once you try it, you won't go back to store-bought yogurt! Jump to: Instant Pot Cold Start yogurt is healthy, easy, and much cheaper than buying yogurt at the grocery store. I'm not a huge fan of plain yogurt - I need some sweetness and flavor! In this post, I will show you how to make six different sugar-free flavors of yogurt. ![]() I also experimented with several different low-calorie and sugar-free flavoring options. After some experimenting, I found an easy method that works for me using fat-free milk! Many recipes called for using whole milk, which is high in calories. Even better, you can flavor your yogurt using simple sugar-free ingredients.Īs soon as I got my Instant Pot, I quickly learned that everyone was making yogurt! So, of course, I had to give it a try. P.S.! If you make this recipe, let us know how you like it and rate it below! And don't forget to check out our otheramazing Instant Pot recipes.Make your own homemade yogurt the easy way with Instant Pot Cold Start Yogurt! Using only two ingredients, you can make creamy, delicious, and healthy fat-free yogurt. But you can go up to 12 hours for richer, thicker yogurt. But not yogurt-it can't be rushed! It needs at least 8 hours on the Yogurt setting. Most Instant Pot recipes cooks super quickly. Set it and forget it for 8 hours (or more)! But you need those active cultures, and this is the easiest way! You could buy a yogurt starter, but that just complicates everything more than we think it's worth. It sounds weird to stir the thing you're hoping to make into the thing you're making. Cooling the milk makes sure that you don't kill the live cultures that you're adding the next step.Īdd the yogurt (which is also the culture/starter). If the temperature reaches 180°, cool the milk down (in the inner pot) in an ice bath to reach 110° and 115°, about 5 minutes. If after the quick release, the milk isn't 180°, you'll want to repeat the cycle. If you want to make yours SUPER creamy and decadent, you can sub in some heavy cream. This takes about 35 minutes and is essential for thickening the yogurt. You can use any kind of dairy milk (including skim), but we strongly prefer whole milk for taste. And it earns you major bragging rights (even though it's insanely easy). Why in the world you make homemade yogurt in an Instant Pot? Because it tastes extra- fresh, creamy, and smooth. ![]()
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